Study Concludes Rising Temperatures Will Slow Asian Rice Production

Production of rice—the world’s most important crop for ensuring food security and addressing poverty—will be thwarted as temperatures increase in rice-growing areas with continued climate change, according to a new study by an international team of scientists published in the Proceedings of the National Academy of Sciences (PNAS).

The research team found evidence that the net impact of projected temperature increases will be to slow the growth of rice production in Asia. Rising temperatures during the past 25 years have already cut the yield growth rate by 10-20% in several locations. The report analyzed six years of data from 227 irrigated rice farms in six major rice-growing countries in Asia, which produces more than 90% of the world’s rice.

We found that as the daily minimum temperature increases, or as nights get hotter, rice yields drop. Up to a point, higher day-time temperatures can increase rice yield, but future yield losses caused by higher night-time temperatures will likely outweigh any such gains because temperatures are rising faster at night. And if day-time temperatures get too high, they too start to restrict rice yields, causing an additional loss in production.

If we cannot change our rice production methods or develop new rice strains that can withstand higher temperatures, there will be a loss in rice production over the next few decades as days and nights get hotter. This will get increasingly worse as temperatures rise further towards the middle of the century.

—Jarrod Welch, lead author of the report and graduate student of economics at the University of California, San Diego

This is the first study to assess the impact of both daily maximum and minimum temperatures on irrigated rice production in farmer-managed rice fields in tropical and subtropical regions of Asia, the authors said.

In addition to Welch, other members of the research team are Professors Jeffrey Vincent of Duke University and Maximilian Auffhammer of the University of California, Berkeley; Ms. Piedad Moya and Dr. Achim Dobermann of the International Rice Research Institute (IRRI); and Dr. David Dawe of the Food and Agriculture Organization (FAO) of the United Nations.

Resources

  • Jarrod R. Welch, Jeffrey R. Vincent, Maximilian Auffhammer, Piedad F. Moya, Achim Dobermann, and David Dawe (2010) Rice yields in tropical/subtropical Asia exhibit large but opposing sensitivities to minimum and maximum temperatures. PNAS published ahead of print doi: 10.1073/pnas.1001222107


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